Make These Easy Pastries For Dinner Tonight

salmon in-crust pastry

salmon in-crust pastry

If you’re looking for a delicious pastry that could potentially be your new favorite comfort food, then check out this easy pastry recipe. The flakey puff pastry is filled with onion, potato, and cheddar cheese, making it one of the best choices for on the go.


  • 13.25 oz. of Puff pastry
  • 1 3/4 cups of Cheddar Cheese grated
  • 1/2 Onion diced
  • 14 oz. of Potato diced
  • 1 Egg
  • 1 pinch of sea salt and black pepper
  • 1 table spoon of Mustard (Optional/secret ingredient) – Dijon, wholegrain, or English mustard


Start by preheating your oven to 400 degrees. While your preheating the oven, mix the cheese, potato, egg, onion, salt, pepper, and the optional mustard in a bowl.
After you’ve thoroughly mixed your filling together, cut eight equal sized squares/rectangles from your puff pastry.
Then, on a lined baking tray place four of the pastry squares. Without over stuffing the pastries, divide the onion and cheese mixture between the four pastry squares. Note: If you over stuff the squares they won’t seal well.
Place the other four pastry squares on top of the cheese and onion mix and using a fork seal the edges together. Brush egg wash on top of the pastries, and make a little incision at the top of the pastry before you place them in the oven.
Finally, place the pastries into the oven and bake for 30 to 35 minutes. Careful when eating because the filling is hot.

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Try These Irresistible Pastries

These pastries will take your meal to the next level, and if you add the secret ingredient to the recipe it will make them even better. Try out these affordable and delicious recipe and you may even find your new favorite pastry. The golden and flakey pastry will literally melt in your mouth, and the cheese makes the best pasty filling. The onion by itself will add plenty of flavor and the diced potatoes adds to the filling. The egg helps to pull all the ingredients together and if you just want more flavor add the mustard.

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