Thanksgiving is right around the corner, which means you need to start stocking up on groceries for Thanksgiving Dinner. On that day, there will be a beautiful oven-roasted turkey, cranberry sauce, casseroles, and pie. But what about the dressing? It is not something to be missed on Thanksgiving. It is warm and savory. You can have it with gravy, cranberry sauce, or both! If you have never made dressing or have not found a dressing you love, then look no further. Here is a dressing recipe that you can use for all future Thanksgiving Dinners.
- 1 pan of skillet cornbread
- 4 slices of bread torn into pieces
- 4 cups of chicken broth
- 2 large eggs, beaten
- 3 hardboiled eggs, chopped
- 1/3 cup of butter
- 1 cup of chopped celery
- ½ cup of chopped onion
- 2 teaspoons of ground sage
- 1 teaspoon of poultry seasoning
- ½ teaspoon of pepper
- 1 teaspoon of salt
You will want to preheat the oven to 450 °F. Next, you will coat a baking dish that is 13×9 with no-stick cooking spray. In a medium skillet, you will melt the butter on medium-high heat. Next, add the onion and celery, cooking until they are tender. You can set this aside.
In a large bowl, you need to combine the cornbread, bread pieces, poultry seasoning, sage, pepper, and salt. You will then pour in the broth, onion mixture, and beaten eggs. Lastly, you will add the hardboiled egg pieces. Be sure to stir thoroughly, then pour the entire mixture into the coated baking dish. You will then bake the dressing for at least 30 minutes.
You might also like: Tips For A Successful Camping Trip
Thanksgiving Dinner Is Served
There you have it. An incredibly easy dressing recipe that is quick to prep and makes for Thanksgiving Dinner. Your entire family is going to love it.
Disclaimer: The stock image is being used for illustrative purposes only, and it is not a direct representation of the business, recipe, or activity listed. Any person depicted in the stock image is a model.