Just about everyone loves a sweet treat now and then, but there is something about the autumn season that makes people crave a delectable pastry like a croissant or, say, a donut. A warm fresh donut paired with a cup of coffee on a cool fall day is a great way to start the morning. However, it can be impractical to always visit a bakery for your donut cravings. Have no fear. You can have scrumptious fall-flavored donuts within reach in the comfort of your home when you prepare these three fall-flavored donut recipes.
Pumpkin Coffee Cake Donuts
You will love these easy Pumpkin Coffee Cake donuts that take only 10 minutes to bake and a total time of 30 minutes to make. You will see that there is Pumpkin Spice in the actual donut as well as the glaze and crumb topping that goes on top. If you are thinking that it is too much Pumpkin Spice, then the answer is no. There is no such thing as too much Pumpkin Spice, and the flavor of these donuts are absolutely incredible.
Baked Caramel Apple Donuts
These Baked Caramel Apple donuts are almost like having dessert for breakfast, but who is complaining? While the recipe for these donuts does not specify which apples to use, a good tip would be to use Granny Smith Apples. The tartness of the Granny Smith Apples will truly complement the sweetness from the caramel topping.
Glazed Maple Chai Donuts
Maple can truly be an underrated fall flavor, but when you try it, you realize how good it truly is. You will certainly love the flavor of these Glazed Maple Chai Donuts. There is something simple and delightful about tea-infused pastries, and these Chai donuts are no exception. They are truly delicious, and with the sweet Maple glaze and pecan crumble, you will not believe that these donuts are both gluten-free and dairy free.
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Make a Baker’s Dozen or More
Once you make any of these fall-inspired treats, you will be creating them over and over. The uncomplicated recipes reward you with a batch of a dozen yummy donuts. You may can even get away with baking a baker’s dozen.