With cooler temperatures coming with the changing seasons, that means good hearty food to warm you up. One of the easiest dishes to make is soup, and there are plenty of varieties and flavors to try. Ahead of Thyme offers an array of soup recipes that are too good to pass up this fall season.
Creamy Tortellini Soup with Sausage
For an appetizing soup that is filling, you will want to try the Creamy Tortellini Soup with Sausage. This soup finds its roots in Italy with the robust tomato sauce, Italian sausage, and appetizing tortellini. While the recipe uses cheese tortellini, you can use whatever filled tortellini you want, whether you use fresh or frozen tortellini.
Vegetarian Mushroom Barley Soup
Vegetable soup is a classic that can’t go wrong, but this Vegetarian Mushroom Barley Soup takes a twist on the classic to create something even more delicious. The mushrooms and barley give this soup an earthy, balanced flavor, and you can make it your own by adding whatever vegetables you want.
Creamy Turkey Gnocchi Soup
This Creamy Turkey Gnocchi Soup is succulently delectable. The creamy broth is warm and comforting. You won’t feel guilty, though, going back for seconds as it is loaded with lean turkey, vegetables, and good carbs.
Artichoke Soup
If you want a tasty soup on a cold day, you should try this Artichoke Soup recipe. The soup calls for potatoes, artichokes, leeks, garlic, stock, heavy cream, olive oil, and unsalted butter as well as salt, pepper, and chives for flavoring.
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Instant Pot Butternut Squash Soup
For a soup that is easy to make, you will want to cook this Instant Pot Butternut Squash Soup. You simply put all the ingredients, minus the cream, in an instant pot and cook for 12 to 15 minutes. After cooking, you will puree the cooked vegetables with an immersion blender or food processor. After everything has been completely pureed, you will return it to the pot and mix in the heavy cream.